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Coffee’s Future Is at Risk as the Climate Changes

  • 0
/ Published in Blog
Variety of coffee beans.
Coffee is the world’s most widely consumed beverage; it is relished by individuals from all races, backgrounds, and social classes. Over 1 billion individuals in the world drink over 2.25 billion cups of coffee every day. Finland is the world’s largest coffee consumer; 12kg of coffee is consumed by an average Finn yearly while Brazil
agriculturebiodiversityclimate changecoffeeconservationcrop diversitycrop resiliencedroughtfarmersfood supplyglobal warmingsustainability

Global Drought Impacts Are Escalating From Farms to Forests

  • 0
/ Published in Blog, Water Quality & Pollution
Drought impact on farming community
Across the country and around the globe, the effects of drought are everywhere.  Google the word “drought” and the news stories are endless; some with severe consequences. In California, over 100 million trees have died due to the drought.  In Tennessee the drought is posing a huge threat to the cattle industry.  Pastures have dried
agricultureclimate impactsdroughtenvironmental crisisfarming impactsfood securityglobal droughtwater scarcitywater shortageswildfires
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