We have all done it: a greasy pizza box, a disposable coffee cup, the odd plastic bag. Sometimes, we want things to be recyclable, so we put them in the recycling bin. Waste managers often call this wishful or aspirational recycling. But, unfortunately, putting these objects in with the rest of the recycling can do
The beautiful fall colors will soon give way to barren trees and piles of fallen leaves around our yards and neighborhoods. The leaves decompose and restock the soil with nutrients and organic matter. However, those decomposing leaves may eventually make their way into lakes and rivers. They get washed down streets and into storm drains
Probably the single most helpful thing we can all do to help keep surface waters clean is the addition of a native vegetative buffer along the lakeshore. Buffers help filter out and trap pollutants like fertilizers, herbicides and pet waste before they reach the water. In addition, the deep roots from native buffer plants help
In 1909, the United States was suffering a shortage of meat. At the same time, Louisiana’s waterways were being choked by invasive water hyacinth. The solution seemed to be simple, the American Hippo Bill. Hippos could be imported to the United States to eat the water hyacinth and people can eat the hippos. The bill
Phosphorus is one of the most important components in the ongoing struggle to balance agricultural prosperity with water quality. When farmers fertilize their fields with this essential nutrient, plants use some, with precipitation carrying excess amounts into nearby bodies of water, fueling algal blooms that can kill fish and and endanger drinking water quality. But
Aquatic plants, whether invasive or native, can be described as either a mess or a resource. Natural plant growth covers 20 – 40% of the water and includes a diversity of plants. However, invasive plants such as Eurasian watermilfoil, hydrilla and water hyacinth quickly take over a lake covering 60% and sometimes 100% of the
Across the country and around the globe, the effects of drought are everywhere. Google the word “drought” and the news stories are endless; some with severe consequences. In California, over 100 million trees have died due to the drought. In Tennessee the drought is posing a huge threat to the cattle industry. Pastures have dried
In a research pond in La Crosse, Wisconsin, scientists from the University of Illinois at Urbana-Champaign and U.S. Geological Survey are testing the effectiveness of a new strategy to ward off an Asian carp invasion that’s threatening the health of the Great Lakes, including Lake Michigan. The study called for placing a carbon dioxide infusion